Monday, July 16
Snack Tips from a Type 1 Diabetic
So, thirsty scholars, are you looking for a tacky taste treat made from stuff you just have hanging around the house? Well you've come to the right place, because I am, too, and I'm a type-1 diabetic so you know it's gonna be good! Today's recipe: Root Beer Whip-Its. This is a fizzy, creamy beverage that will soon be the next national drink. What you do is you get a pint glass out of the cupboard, then retrieve some Diet Root Beer from the fridge. Pour some of the latter into the former, then go over to the freezer and get some Cool Whip out of that thing. The Cool Whip will not be totally frozen but it will be hard, so just carve out a few ice cream shovels full of it and padonk 'em in the glass. Then plunge a bendy straw into it and hark, the stars will align, angels will sing, and you'll be young and beautiful again, standing there with your golden locks cascading down your shoulders and holding in your hand a creamy, fizzy sweet beverage that will tingle your taste buds and cause your friends to openly laugh at you when they realize what you spend your time doing.
You know, sometimes you just want to drink something weirdly delicious that's also fun to look at, and this beverage hits both targets. And don't worry about the Cool Whip, diabetix: it only has 1 gram of sugar per two tablespoons, exactly the same as half and half. Sure, there's some fat up in there, but you're going on a long bike ride later, so you'll burn it off, easy.
So drink up!